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ATTENUATION: 72-77% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 50° - 55° F | 10° - 13° C PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1
The specialized process concentrates the grapes' natural sugars and acidity
Minor flavor adjustment
Strong attenuation in high-gravity worts and mashes
adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal
White Labs WLP001 - California Ale Yeast® Distilling ATTENUATION: 72-77% FLOCCULATION: Medium toThis strain was the first yeast strain produced by White Labs in 1995. Its our best selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even klsch, making it a great all around house strain. ATTENUATION: 71% 80% FLOCCULATION: Medium
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