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[Eighth Edition]
False Prophet
The guidebook proves to be an eye-opener to what is beautiful and to what many have long been hankering for - scenic countryside and beaches
Fiona Stanley and David Yencken
illustrated with colour plates and black and white illustrations by H
Wine Service in the Restaurant by G. F. Hasler bill wannan [Eighth Edition]Wine Service in the Restaurant Professional Guide for the Sommelier by G. F. Hasler Wine & Spirit Publications, 1971, [Revised], black and white photographs, paperback with wraps Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, initials in graphite on front flyleaf, laminate lifting in places on covers (see photographs) Mr Geoffrey Hasler is a founder member of the Guild of Sommeliers he was one of the
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