Kuchi Vadam Masala Powders Improves Iron Absorption: High citric

Improves Iron Absorption: High citric acid content enhances absorption of iron from foods

Enjoy a flavorful balance where the delicate bitterness of Long Pepper (Kandathippili) beautifully complements the spiciness and tanginess of rasam

along with vitamins A

✨ Heart Health: Lycopene and potassium in tomatoes promote cardiovascular health and regulate blood pressure

This unique blend combines pepper

Kuchi Vadam Masala Powders Improves Iron Absorption: High citricKuchi Vadam is a traditional South Indian sun dried delicacy prepared with rice flour, sago, green chillies, and spices, shaped into long sticks (kuchi) and dried under the sun. Crisp, light, and mildly spiced, these vadams are a favorite accompaniment to everyday meals and festive spreads. When deep fried, Kuchi Vadam turns airy and crunchy, adding a delightful texture and flavor to sambar rice, rasam rice, or curd rice. Its homemade taste and crispy