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they're hand-ground to a fine powder
It is infused with shavings of highly-prized rare white truffles that lend an earthy
Chef Amy loves to pair it with her Amy Riolo Selections Extra-Virgin Olive Oil to top salads
using traditional cultivation and harvesting methods
Saffron & Salt is beautiful in its vibrant orange color
Organic Artichokes in Extra Virgin Olive Oil - 10.5 oz NONELIGIBLE they're hand-ground to a fineArtichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called viollette. Harvested from mid February to mid May, in a festival like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia. Wonderful as antipasti or in a
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