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and Troitsa
Contents divided into chapters covering the following genre of dish: meat-teas
Pages clean and fresh with no foxing and no signs of wear and tear
London: John Calder
Square format hardback in the dust-jacket
Aucassin & Nicolete Done into English stix and TroitsaLondon: David Nutt, 1896. Reprint of the 1887 edition. Pott 8vo (7 x 4. 5 ins); pp xx + 51. Bound in full crimson calf by Zaehnsdorf with triple gilt fillets and elaborate gilt spine with raised bands and one black panel lettered in gilt. Mabled endpapers. Large contemporary ink inscription to first endpaper. Very slightly rubbed at extremities. A handsome copy.
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