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A high grade version of Shuixian
The description tickets included in every tea cake also mentioned: “Through a process of optimum fermentation and high-temperature steaming and pressing
Post-fermentation has been carried out in our professional warehouse in Hong Kong since 2007
was responsible as the leader of the team
The packaging is characterized by a smaller description ticket and sometimes comes with designed characters on the ticket
Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Guangdong - China A high grade version ofOur 2009 Tea For Connoisseur No. 8 Yiwu Spring Delight Pu erh Tea Cake is made of 100+ years old, 20 30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of Xishuangbanna Prefecture, Yunnan. The tea leaves are broad and thick, and the tea soup is smooth, bright and sweet. Generous amounts of top grade young spring leaves onto make this a fresh and fragrant tea. Aged in our professional warehouse for the 11+
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