Tsunehisa VG1 Migaki Santoku cladding-soft-iron single bevel kiritsuke yanagiba perfectly

single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation

An excellent all rounder with a lovely damascus finish from a highly skilled blacksmith

this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg

Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife

it's also exceptional value for money - definitely one to add to your collection if you're someone who prefers or wants to try a bigger knife

Tsunehisa VG1 Migaki Santoku cladding-soft-iron single bevel kiritsuke yanagiba perfectlyA good looking and well finished all rounder, ideal for a first Japanese chef knife or excellent value addition to a collection.