Masakage Kumo Bunka Bunka MEDIUM: Best for mid sized

MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle

single slicing motions an absolute breeze

One of the best damascus finishes in the game

The fine finish of the honing rod helps maintain the edge on your knife when used regularly

the  kitchen product arm of Masakage and Kotetsu's Shibata san

Masakage Kumo Bunka Bunka MEDIUM: Best for mid sizedThe Kumo's layered stainless Damascus cladding reveals a distinctive cloud like pattern unique to every blade, wrapped around a VG10 core that takes and holds a razor sharp edge exceptionally well. The bunka shape handles meat, fish and vegetables with equal confidence.