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All the aromas are present on the palate which is rich
The nobility of red berries on the nose: hints of red currant
Complex white peach and citrus aromas give way to a generous and textural palate showing concentrated lemon and grapefruit flavours with briny complexity
to retain that essential character in the wine
Hand-picked fruit is whole-bunch pressed and cold settled before fermentation with indigenous yeasts
South by South West Chenin Blanc Natural Wine All the aromas are presentThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and
US$ 1799.50
US$ 449.50
US$ 1774.50
US$ 45.00
