Vocational Placement Kit-VU23826 Create complex texts to participate in the workplace Professional Development Core units BSBSUS201 Participate in

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

This is a helpful guide full of resources and Information for anyone interested to be a VET Trainer and/or Assessor

Units of competency HLTAHA001 Assist with an allied health program HLTAHA017 Assist with social work * We can develop additional elective units that are not listed on request (Please contact us for further information)

This package also includes:

Vocational Placement Kit-VU23826 Create complex texts to participate in the workplace Professional Development Core units BSBSUS201 Participate inA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.