Apple Maple Bourbon - 7 Wick White Wood Dough Bowl Soy Candle New South Wales This exquisite wheated bourbon boasts

This exquisite wheated bourbon boasts a bold 107 proof

cinnamon and clove

Because it marks the rare third vintage ever created for the Sazerac 18 portfolio and pristine vault stock from this historic 1984 distillation has become nearly impossible to locate globally

and subtle hints of tobacco and graphite

music and culture - passions of Macallan Whisky Maker Steven Bremmer

Apple Maple Bourbon - 7 Wick White Wood Dough Bowl Soy Candle New South Wales This exquisite wheated bourbon boastsTop notes of apple, cinnamon, and a hint of orange. Bourbon and butter are the heart of this fragrance, while rich, sweet maple and vanilla finish off this irresistible baked apple dessert. Infused with essential oils of cinnamon leaf, tangerine, mandarin, and orange. Pine wood bowls are perfect for any decor style. These candles are strongly scented and made to fill a room with scent without ever lighting. Approx. Burn Time: 40 Hours Approximate