ERF Checklist-CPCCJS3004 Manufacture and install continuous handrailing and special stair CUA CPCCCA3008B Construct eaves

CPCCCA3008B Construct eaves

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC030 Prepare vegetable

weeds and diseases AHCECR301 Maintain native ecosystem areas AHCLSK227

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

Type C Buildings BSBPMG422 Apply project quality management techniques CPCCBC4053 Apply building codes and standards to the construction process for Class 2 to 9

ERF Checklist-CPCCJS3004 Manufacture and install continuous handrailing and special stair CUA CPCCCA3008B Construct eavesPlease contact us for more information!