7" Nakiri Knife / Mercer San Jamar This 6″ stiff boning knife’s

This 6″ stiff boning knife’s narrow blade is excellent for making deep cuts and holes

this knife is a must-have in any commercial kitchen as it is comfortable to hold and is very sharp

Just pierce the slips of paper on the point

or clip designs that are sold separately to add contrast to your table settings

citrus fruits

7" Nakiri Knife / Mercer San Jamar This 6″ stiff boning knife’sPerfect for cutting vegetables into paper slender, crunchy pieces, this 7 Nakiri Knife rectangular sharp edge is likewise ideal for cutting vegetables without hard seeds. This blade is otherwise called a Nakiri blade, and as a piece of Mercer Culinarys Japanese style proficient blade assortment, its certain to turn into a most loved in your business kitchen.