Tsunehisa Ginsan Migaki Santoku Handle:Blade Only It's a versatile knife and

It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again

this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world

It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for

this large petty is a standout knife in every respect

Despite the cleaver name

Tsunehisa Ginsan Migaki Santoku Handle:Blade Only It's a versatile knife andSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level.