Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls Steaming pasta redolent of eggplant

Steaming pasta redolent of eggplant and fenugreek

This book showcases the author’s flair for combining unusual flavors with various ethnic styles of cooking to create examples of “the new Texas Cuisine

But when she’s not on tour

or Presbyterian literature or North Carolina books

Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry

Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls Steaming pasta redolent of eggplantAs the cover says this book contains 300 recipes for Authentic Home Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More. There are stews with beef, veal, lamb, pork, fowl, goat, rabbit, fish and shellfish, vegetables and stews with mixed meat. Further, the author has included tips, hints, comments and history. A 2002 first edition, paperback, in very good condition. (Previously Owned)