Ashbrook Cabernet Sauvignon 2025 lifted by baking spices and

lifted by baking spices and finely integrated tannins

Locally made in Mornington

named after Peggy Hill

the nose displays classic Coonawarra character

underscored by a refined mineral edge and subtle herbal nuances

Ashbrook Cabernet Sauvignon 2025 lifted by baking spices andThis meticulously crafted Bordeaux style blend showcases a beautiful harmony of Wilyabrup grown fruit, with each variety hand picked in the cool morning hours to retain its finest attributes. Fermented in small batch, temperature controlled open fermenters, the wine undergoes meticulous plunging every three hours to achieve ideal extraction. Aged for 18 months in premium French oak barriques (20% new) before further maturation in bottle, the resulting