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The olives are hand-picked and harvested at the peak ripeness and preserved in brine with natural sea salt from the Trapani salt flats
Adds earthy flavor to truffles to any dish
Lovera's Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua
Casina Rossa Saffron & Salt is inspired by the cuisine of Abruzzo
Reserve for drizzling over full-bodied dishes like roasted meats or vegetables
Fette Dolci Crispy Fig and Walnut Cookies - 6 oz REGION - FRIULI VENEZIA GIULIA The olives are hand-picked andSartorelli Biscotti Thins are known for their distinctive texture and flavors. We love this light and crispy fig and walnut biscotti thins. Handmade by the De Mario Sartor family for over 50 years in the Dolomites. Excellent with your favorite cup of coffee or tea, or as an afternoon treat.
