Apricot Bergamot Chocolate Bar dark chocolate 2024 Academy of Chocolate

2024 Academy of Chocolate

The name of the bar reflects both our use of local Canadian maple sugar and a nod to the banned status of tonka beans in the United States due to the natural occurrence of coumarin in the bean

Best made in a cafetiere or french press

we had only planted two plants

For those looking for a "not too sweet" hot chocolate this is for you

Apricot Bergamot Chocolate Bar dark chocolate 2024 Academy of ChocolateOur latest bar resulted from a wonderful summer at the Uxbridge Farmers Market situated right beside Mark from RH Jones Farms. We were treated to an entire summer of the freshest Niagara fruit imaginable. One of our favs were the beautiful and fragrant apricots. In this bar we've paired dried apricots with the slightly fruity Dominican Republic cacao, and wonderfully fragrant bergamot. Dare we say this is ANOTHER of our favourite bars or it that