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Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
selection and induction of staff BSBHRM506 Manage recruitment
present and debate ideas BSBCRT413 Collaborate in a creative process BSBOPS404 Implement customer service strategies If you require RPL Kits with comprehensive benchmarking
AMPMGT602 Monitor and manage organisational legal responsibilities AMPMGT603 Manage meat processing systems to maintain and improve product quality BSBFIN601 Manage organisational finances BSBLDR601 Lead and manage organisational change BSBLDR602 Provide leadership across the organisation BSBOPS504 Manage business risk If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-SISFFIT053 Support healthy eating for individual fitness clients FBP Units of competency FNSTPB402 Establish* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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US$ 100.50
