Nougat and coconut fudge to the nose
The all-natural spices and flavors we chose give our rum a rich
the mouthwatering palate is a juicy mix of candied pineapple and tangerine flavors followed by a crisp but lingering finish of wet stone and white pepper accents
This original Stella Rosa Rosso is best served when it has been chilled
either way
Dubonnet Rouge Size:750 Nougat and coconut fudge toCherry, mint, and walnut aromas, with notes of lemon zest, cardamom, and toffee with flavors of orange, nuts, chocolate, and coffee; finishes fairly sweet, with lemon and herb notes. Pairs with Poultry, Veal, Lamb, Beef.