Rob Hall Full Moon Chardonnay Moscato Giallo and the juice fermented to

and the juice fermented to dryness in a selection of first and second fill French oak barrels

brimming with dark

A deep crimson hue gives way to enticing aromas of wild raspberries

A superb match for grilled meats

with savoury nuances of straw

Rob Hall Full Moon Chardonnay Moscato Giallo and the juice fermented toBrilliantly pale straw in colour with subtle green highlights at the rim and a clear, watery hue. The nose is lifted and inviting, offering aromas of fresh pear and ripe nectarine that drift gently through, layered with notes of baked apple, dried honey, biscuity nougat, a hint of light cashew and a touch of spice. On the palate, rich, creamy textures wrap around flavours of peach, pear and dried honey, delivering depth and generosity across a mid