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In the cellar
It was bottled without fining or filtration and with minimal sulphites
risotto and Pasta
5%Friendly: Vegan
Aromas of berries
Lemberg, 'Lady', 2022 Marselan In the cellarLight straw colour. Delicate orange blossom aromas entice on entry, with hints of pear, fleshy yellow peach, and roasted almonds, which follow through on the palate. Tulbagh, Western Cape, South Africa 66% Harslevelu, 22% Viognier, 7% Sauvignon Blanc, & 5% Chenin Blanc Vegan 13. 5% ABV Food Pairing Seafood in general, fish and delicate meat served with light sauces, soups or pasta.
