Samuel Smith The Famous Taddy Porter Dessert / Fortified Wine Also the place where the

Also the place where the wheat used for making the vodka is grown

It's never influenced by barrel wood – only by hard work

Full bodied wine with soft approachable tannins

The palate is full-bodied with a silken delivery

It's an aromatic

Samuel Smith The Famous Taddy Porter Dessert / Fortified Wine Also the place where theVery dark, fairly full in body, and packed with flavor. Intense, dry, tangy character of roasted barley. Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast, and hops. Fermented in stone Yorkshire squares. 5% ABV Best served at about 55F (13C). Ingredients water, malted barley, yeast, hops, cane sugar, carbon