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a few passes on a leather strop is perfect for removing micro-burring and just keeping that edge in impeccable condition
It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for
thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
The FRK Series of boards from Hasegawa are the home-use version of the FSR commercial board
Konosuke HD2 Petty 120mm collection-tsunehisa-as-tsuchime a few passes on aThis superbly finished petty will handle all your small jobs with precision and speed. It is razor sharp and is brilliant for all those in hand jobs or fiddly prep jobs in the kitchen. The iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp. HD2 is a mono steel and for those familiar with the GS+ (a 3 layer steel) the comparison between the two is that these are a little less stainless the the GS+ but will hold an edge
