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wood and leather but it's equally suited to a wide range of intricate tasks thanks to its simple design and single bevel finish
Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen
the Kaishin nakiri is a perfect veg knife for any kitchen
Despite looking a bit like a meat cleaver
this is a fantastic everyday knife perfect for a wide of jobs
Rosewood and black buffalo horn from Knifehandle37 Santoku wood and leather but it'sA beautifully crafted premium handle made from rosewood finished with a black buffalo horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best
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