Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 – Proper Piccalilli or Mustard

– Proper Piccalilli or Mustard

Guy de Chassey Grand Cru Brut NV is a fine grower Champagne from the Montagne de Reims

this classic Claret is made using carefully selected grapes from trusted growers on Bordeaux's renowned clay-limestone and siliceous soils

Full bodied red wine or craft cider

Packed with juicy vine fruits and subtle spice

Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 – Proper Piccalilli or MustardCrafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why Youll Love It Made with the finest, succulent pork tenderloin.