Maté Gourd fruity is less grassy than sencha

is less grassy than sencha

There is a light grassiness in the first infusion

Allow to brew 3–4 min

#1274  This herbal chai has all the spice but leaves behind the tea for a naturally caffeine-free treat

#1028  A tasty combination of two of our favorites—creamy caramel and masala Indian spices—makes a sweet and spicy dessert

Maté Gourd fruity is less grassy than senchaThis gourd, or cuia, is the traditional drinking vessel for mat, the South American herbal tea. It's designed to work with the mat bombilla, or drinking straw. *Please note: Gourd may vary in size and appearance, as it is a naturally formed product.