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born of the sugar plantations that began to develop in the 17th century
Glencadam has been one of the Highland's most un-appreciated single malts
A briny sea-salt and leathery note adds depth
Willet's Pot Still whiskey is one of Kentucky's hidden gem's
compliments the traditional gin botanicals of juniper berries
Glenturret 'Peated Edition' 43% Laphroaig born of the sugar plantationsGlenturret is one of the few distilleries in the Highland's that produce a peated spirit, and this new expression showcases this unique style. The aroma starts with notes of an old peat bonfire, with hints of tar bitumen and a warming sweet toffee and cream note. The initial mouthfeel and taste is a surge of sweet smoke, moving on to a lingering and lightly peaty savoury salty feeling in the finish.
