Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami Night and day - the

Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one

larger petty ideal for chopping smaller vegetables or fruit at home or in a busy working kitchen

Completely hand-made in white#1 steel this ko-bocho has a highly polished finish with a soft-iron cladding

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced and light santoku is a great all rounder for any kitchen

Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami Night and day - theFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. The 240mm denka gyuto is truly an icon of Japanese knife making.