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The kit is designed to cover all units requirements with a range of appropriate assessment methods
RIIMPO301E
Classroom Activities
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Training and Assessment Strategy-RIISS00053 Advanced off-the-road and earthmoving tyre fitting Skill Set MSA The kit is designed toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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