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A uniquely stylised and relatively short nakiri perfect for your daily veg prep
it's an ideal contrast for blades that have a more prominent visual finish pattern or design as well as one for those who just like a very subtle and understated handle
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
the tiny blade is great for jobs that need intricate control and the appropriately scaled handle makes it very easy to use
this is a fantastic everyday knife perfect for a wide of jobs
Yoshimi Kato Minamo SG2 Gyuto 240mm cladding-soft-iron A uniquely stylised and relativelyA nimble and stylish large gyuto from Kato san, the SG2 core gives an edge that offers excellent performance as well as great looks and is a truly impressive every day driver for a wide range of jobs.
