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leg quarters
About The Product - Our (1lb
then roast or grill to create a delicious stuffed pork loin
Pan Sear: Sear on high heat for 2 minutes per side
Cooking Recommendations - Grill: Marinate and grill for crispy skin and juicy meat with a smoky
Monkfish (1 lb.) chuck-roast leg quartersAbout The Product Often referred to as the poor man's lobster our (1lb.) Wild Caught Monkfish boasts a firm, dense texture and a mild, sweet flavor that closely resembles lobster tail. This deep sea delicacy is incredibly versatile, holding up well to various cooking methods, including grilling, roasting, and pan searing. Sustainably harvested from the cold, deep waters of the North Atlantic, our monkfish fillets are carefully processed to ensure
