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18/10 Japanese stainless steel
Tetsujin knives are always easy to recommend and this beautiful kasumi finished mid-size kiritsuke gyuto is a fantastic all rounder ideal for anyone seeking smooth and effortless cutting performance and understated looks
it's nimble and comfortable although with the full tang blade
18mm wide x 178mm long
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
Kagekiyo - White #2 Petty 150mm Urushi collection-yoshikazu-ikeda-white-1 18/10 Japanese stainless steelVery light in hand and nimble, the Kagekiyo petty is a fantastic utility knife for peeling and intricate work thanks to the very thin tip.
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