RPL Kit-HLT33015 Certificate III in Allied Health Assistance HLTINFCOV001 enabling accurate determination of a

enabling accurate determination of a learner’s core skill levels

Ensures all learners have the foundational skills necessary to succeed in complex

The Trainer's Guide 2019

Core units CPCCCA2002B Use carpentry tools and equipment

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

RPL Kit-HLT33015 Certificate III in Allied Health Assistance HLTINFCOV001 enabling accurate determination of aOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information