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sensational taper and an understated but distinctive striped suminagashi finish this is a true piece of high performance craftsmanship
the additional height on the Ginsou gyuto and relatively subtle belly curve give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel
The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work
➡️ Also available as blade only
A fantastic tall gyuto with an exceptional heat treat and high level of hardness
Naoki Mazaki White #2 Kurouchi Nashiji Petty 135mm cladding-blue2 sensational taper and an understatedThe excellent finish and well ground edge make Mazaki san's kurouchi nashiji petty a must have utility knife ideal for those smaller jobs in both home and professional kitchens.
