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the layering in the steel and balance of the blade are excellent and this would undoubtedly be a fine choice in any kitchen
gyuto typically up to 210mm although this size is also fitted to Konosuke's 240mm gyuto knives too
Ensure you polish in a straight line motion and DO NOT wipe in a circular motion
it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
A very slick larger sized petty finished to an excellent standard and with a quality handle
Hado Sumi Gyuto 240mm Handle:Cherry Bark the layering in the steelFantastic quality fit and finish and looks to turn heads, this larger sized gyuto is a versatile all rounder.
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