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classic briary
baking spice
and the heart of Speyside have been skillfully blended to create the smooth and mellow
and grilled meats
medium-bodied
Butternut Pinot Noir Ready To Drink classic briaryAromas of vanilla, cassis, and menthol lift from the glass. On the palate, an array of red and dark berries are met with a medium bodied, silky finish. Butternut Pinot Noir pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew. Pairs with Rich Fish, Beef.
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