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eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
In order to achieve this
software and documentation inventories If you require RPL Kits with comprehensive benchmarking
Core Units CHCCOM002 Use communication to build relationships CHCDIV003 Manage and promote diversity CHCLEG001 Work legally and ethically CHCVOL003 Recruit
RTO Student Handbook 2019
Vocational Placement Kit-FNSACC405 Maintain inventory records HLTINFCOV001 eggs and farinaceous dishes SITHCCC031A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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