“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara try it warmed up as

try it warmed up as "hot yuzu sake

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◉ ◯ ◯   Rich Clean   ◯ ◉ ◯ ◯ ◯   Aromatic

The aroma is mild and the taste is light

Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain

mellow flavour works in perfect harmony with the fruity aroma

“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara try it warmed up asProduct Description Crafted with meticulous care, Hokkaido grown "Kitashizuku" sake rice is luxuriously polished down to 40% and brewed using exclusively rice and rice koji. As a Junmai Daiginjo created solely through the natural power of its core ingredients, this bottle represents the pinnacle of the crafta true testament to the brewerys expertise and the master brewers (Toji) ultimate skill. Tasting Notes & Food Pairing It features a rich, full