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Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
CPCCCA3003A Install flooring systems
diseases and disorders Group C AHCCHM304 Transport and store chemicals Group E AHCCHM307 Prepare and apply chemicals to control pest
sealants and adhesives AURTTA009 Carry out mechanical pre-repair operations AURTTA018 Carry out diagnostic procedures AURTTF005 Diagnose and repair engine forced-induction systems AURTTM001 Operate and monitor computer numerical control machines AURTTM003 Apply metal to rebuild engine components AURTTM005 Balance rotating and reciprocating engine components AURTTM006 Perform advanced machining and blueprinting of engine components AURTTM010 Heat treat
ERF Checklist-ICT30120 Certificate III in Information Technology Ready for sale Units of competency FBPCEL2009 CarryPlease contact us for more information!
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