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many collectors dedicate a single teapot exclusively to Liu Bao or another favorite dark tea
do a quick rinse (just pour water in and immediately pour it out to rinse your teacup or to pour over tea pets)
but layered
sweet profile
and let the leaves steep for 45 seconds
2026 Liubao Traditional Raw Heicha Size:4 oz many collectors dedicate a single*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
