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Brick-Oven Pizza: The acidity cuts through mozzarella and pepperoni perfectly
Rounded on palate with balanced tannins that are supple and support the lush fruit
featuring a very salty echo
ripe white nectarine
there are hints of chocolate
Beronia Rioja III AC 2019 Rare Bourbon Brick-Oven Pizza: The acidity cutsDeep garnet to the eye, this wine has aromas of brambly fruits of the wood, cedar block and milk chocolate. Blackberry and raspberry flavors wrapped in a layer of plush tannins are accompanied by notes of cocoa powder, coffee bean, clove, mint tea and a touch of woodsmoke. A nice level of acidity lingers on the tongue and gums as tannins lift away. Drink through 2034.
