La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box • Fits most flat-bed brewers:

• Fits most flat-bed brewers: April

often exhibiting vibrant citrus and floral characteristics

floral and beautifully composed

Using patented extract chilling technology

this new version refines every detail:

La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box • Fits most flat-bed brewers:From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, youll find tropical fruit