Whole Boneless Wiltshire Ham Weight:Min 4.5kg Braised Red Cabbage – warmly

Braised Red Cabbage – warmly spiced and perfect alongside rich pork

– Classic French Sauvignon Blanc from a top artisan producer

seasonal British vegetables or artisan cheese

Smoked Mackerel (180g)

A superlative sirloin roasting joint

Whole Boneless Wiltshire Ham Weight:Min 4.5kg Braised Red Cabbage – warmlyHandcrafted from premium British outdoor bred pork, each ham is prepared using the time honoured Wiltshire cure, a method developed to produce a tender, succulent alternative to salt cured hams. Whole British pork legs are immersed in our own recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour. Demerara brown sugar in our brine lends a gentle sweetness that complements the porks natural