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CPCCOHS2001A Apply OHS requirements
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
A set of 85 policies
Core units BSBWHS403 Contribute to implementing and maintaining WHS consultation and participation processes BSBSUS401 Implement and monitor environmentally sustainable work practices ICTICT418 Contribute to copyright
operate and maintain multi-head planing and moulding machines MSFFM3017 Set up
Vocational Placement Kit-SITSS00052 Hospitality Compliance Skill Set Unit CPCCOHS2001A Apply OHS requirementsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 12.50
US$ 34.50
US$ 12.72
