Seki Souma AUS8 Gyuto 210mm Handle color:Red The honesuki is a Japanese

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

Crafted with a beautiful full tang design using SG2 core steel and finished with a sensational Western shaped abalone shell and clear acrylic handle

the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen

excellent sharpness right of the box and looks wonderful

SIZE: Medium (Length: 135mm / Weight: 78g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto

Seki Souma AUS8 Gyuto 210mm Handle color:Red The honesuki is a JapaneseThe Seki Souma 210mm gyuto is a versatile multipurpose chef's knife. Its mid sized AUS8 blade provides effortless slicing for meat and veg, while the durable stainless steel ensures easy maintenance. Featuring a balanced Western pakkawood handle, it is a reliable, quality workhorse for those wanting Japanese performance at an accessible price.