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the grapes were able to reach peak ripeness
with an average Brix of 25
It was Flora who saw the magic hidden behind decades of neglect
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
this full-bodied and gently tannic wine sports black cherries
Chateau Giscours Margaux 2021 Wood Box Gluten Free Vodka the grapes were able toDark spice aromas are here, along with rich tannins and structure, just hinting at the wood aging. The wine, from the south of the appellation, has a rich effect, while also having the Margaux elegance. It is beautifully finished.
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