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depth and balance in this vintage
captivating the eye
Following primary fermentation
with a minerally smoke- and chalk-laced underpinning
The pressed juice is separated from the free-run juice and undergoes 12-to-24 hours of “debourbage” or settling
Jelinek Brandy Pear Williams 700ML RNDC depth and balance in thisThe nose is astonishingly fruit forward, while the palate is dry but redolent of ripe Bartlett pears with subtle honey notes and a hint of spice. Further tasting reveals a buttery richness that's balanced by steely minerality.
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