Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage even more unusual because this

even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle

A very handly little item to add to your care kit if you own carbon steel knives

This knife is fitted with an ebony and white buffalo horn handle

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

the nakiri style of knife is meant for chopping veg

Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage even more unusual because thisSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.