Sorrenberg Sauvignon Blanc Semillon Wairau Valley STUART KNOX

STUART KNOX

lime and white peach

different wines

the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact

Skin Contact white grape blend: Zibbibo

Sorrenberg Sauvignon Blanc Semillon Wairau Valley STUART KNOXA textured, barrel fermented white blend of 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. The Sauvignon Blanc portion enjoys 4 hours of gentle skin contact before pressing, while the Semillon is pressed immediately after harvest to retain its natural brightness. Fermented entirely in large French oak barrels using wild, natural yeasts, the wine completes both natural malolactic and extended lees ageing, building the signature mid palate